法国的美食博客
Via Michelin Magazine的Georges Rouzeau,On法国美食博客:“这些新的表达论坛中有95%是由妇女进行的。,,,,Portugal, Germany, Grenoble, Paris or Bordeaux. Many of them have travelled extensively. Some of them dream of making a living from cooking. All of them experience great joy in sharing and making exciting new contacts in the four corners of the world. Some have become friends in real life. The blogs with the greatest number of hits receive up to 100 e-mails a day, from requests for clarification about recipes to letters of congratulation. Véronique Chapacou, who ranSaveursSucréesSalées(已关闭)或Mercotte,将写自己的烹饪书籍以供传统出版物。”
鲁佐(Rouzeau)在文章末尾链接以下八个法国博客,但您必须帕莱兹·弗朗索瓦(ParlezFrançais)真正阅读它们:咖啡馆克雷尔,,,,C'est moi qui l'ai fait,,,,裂解美食,,,,弗莱斯!,,,,La Cuisine de Mercotte,,,,Papilles et pupilles,,,,Papilles et pupilles for altergy患者, 和Tasca Da Elvira。
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