超时芝加哥的就职饮食奖

超时芝加哥宣布其获奖者第一次年度外出奖项。

Editor Heather Shouse says, "the challenge wasn’t finding amazing food and drinks in Chicago—it was narrowing down the best from a break-out year. Local chefs achieved national acclaim, pizza parlors aimed for authenticity, and mixologists brought the farm to the bar, spiking cocktails with herbs, fruits, and vegetables. Our 25 Critics’ Picks Awards honor everything from the year’s best play on surf-and-turf to the city’s fiercest culinary crusader."

该杂志的在线民意调查读者选择奖获得了近4,000票，证明芝加哥人确实是认真的食人！

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