Scallion Pancakes + Cheddar Cheese = Awesome

[Photographts: J. Kenji Lopez-Alt]

A couple of years ago, the idea of combining gooey, melted cheese with East Asian food would have seemed odd to me, to say the least. Since then, I've been turned on tobulgogi hoagiespiled high with shaved ribeye, melted cheese, and kimchi, orkimchi quesadillasfrom those Korean taco trucks. I've even heard that honest-to-goodness Koreans like to melt a slice of cheese on top of theirkimchi ramen.Whoah!

因此，当我在冰箱里翻阅并从我的冰箱里发现一大堆剩下的葱，这是一个很自然的跳跃scallion pancake testing, along with a block of extra-sharp cheddar (just finished off the mac and cheese recipe for my upcoming book). I put two and two together in the form of aCheddar Scallion Pancake.

Once you've got thebasic scallion pancake rolling method下降，自定义真的很容易。在这种情况下，我决定首先炒葱，并切成薄片的葱，以摆脱它们的一些体积 - 奶酪需要一些空间。我还更换了传统的烤芝麻油作为中性的菜籽油 - 沙特油和奶酪似乎有点多。

Rolled up, twisted, flattened into a pancake and fried,it comes out something like fried quesadilla, but with the flaky, light layers of a scallion pancake.

如果您正在寻找大型渗水因素，请尝试添加更多的奶酪，但很快就会变得笨拙。

实际上，这让我想起了很多萨尔瓦多帕普萨斯（Salvadorian Pupusas），这是薄薄的薄壁薄层式的方式，这让我想到，我必须再次尝试将其塞满猪肚。Drool...

To make these, follow theExtra-Flaky Scallion Pancake recipe. While the dough is resting after step one, saute the scallions in a tablespoon of canola oil along with two thinly sliced shallots. Replace the sesame oil with canola oil and add a few tablespoons of grated cheese to each pancake, spreading it on top of the scallion-shallot mixture before rolling.

You won't be able to roll these quite as thin as a normal scallion pancake, so they'll take a couple extra minutes per side to cook through.

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