Funkadelic奶酪：气味的来源

[照片：@sstiavetti这是给出的

一个好的，正直的洗净果轮可以闻起来足以使大多数气味敏感的人奔向山丘。他们的推理是有道理的：什么理智，自我保护精明的人会吃些臭味的东西，天哪很糟糕？实际上，有充分的理由。因为臭奶酪吓坏了。

为什么有些奶酪闻起来如此强烈？就水，包括水，盐，葡萄酒，香料和各种液体，洗过的任何东西都被洗了。洗涤有助于奶酪保留水分并发展其特征风味。然后，奶酪的外部建造brevibacterium linens, otherwise known asb。亚麻布。These cultures are what cause the strong smell.

When buying washed-rind cheeses, look for rinds that are uniformly colored—often pink, orange, or light beige. The smell should be pungent, obviously. Some ammoniated cheeses are perfectly fine to eat, but beware of any excessively ammoniated funk, as this may mean the cheese has spoiled. (When in doubt, ask your cheesemonger.) With the exception of a few cheeses, the skin should be smooth, not sticky, slimy, tacky, dry, or cracked.

Here are a handful of lovely, stinky cheeses you should try. I promise, there's gold at the end of the rainbow:

• Epoisses- The smell of this cheese might be off-putting to some, but the inside is a mild, luscious, creamy treat that is at the top of many people's Top Ten lists.
• Limburger- Perhaps the most famous stinker of all time, if the number of流行文化参考是任何指标。Limburger是一种柔软，咸，融化的奶酪，其外在磨碎的个性。
• Taleggio- Taleggio is pungent, to be sure, but its mellow, salty, meaty flavor profile makes it an excellent cheese for both cooking and adding to a cheese plate.
• Nicasio Square- Not as smelly as some other washed rind cheeses, Nicasio Square is a good intro to stinky cheese. You'll find its flavor to be buttery, salty, and tart.
• 红鹰- Red Hawk是Cowgirl Creamery的臭名昭著的三奶油，是一次可爱的体验，它以其咸，奶油，柔软的室内装饰而融合在一起。
• Bonne Bouche- 不是洗净的果皮，而是可能会刺痛冰箱的奶酪。这种爱的小冰球实际上味道像甜，咸牛奶，彩虹和独角兽。

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