Win a Copy of 'Jamie Oliver's Comfort Food'

[Photograph: David Loftus]

我现在正在写关于食物的原因，这是您阅读有关食物的原因。这是同样的原因，我们当中有这么多人求助于庆祝幸福，或帮助我们快乐，或给别人带来一点幸福。那就是爱，伙计，Loooove。食物可以像吻一样传达爱。（我认为这是从妈妈的乳房开始的，但也许是另一个帖子。）我们所有人都有那些我们想念的人的左衬衫，就像我们想念的人一样，只是让我们感觉好些，提醒我们我们被爱了。当我们想将某人靠近的某人时，我们都有我们分享的菜肴，也许我们还没有准备好说，或者不能大声说出来。而且我们所有人的菜肴都会向我们的大脑拍摄笑声 - 秘密信号。这是自动售货机三明治或快速，实用的鸡肉和蔬菜晚餐的食物，这是英国食品现象的主题，杰米·奥利弗（Jamie Oliver杰米·奥利弗（Jamie Oliver）的舒适食品：终极周末食谱，明天开始销售。

This is a cookbook to turn to when you're looking to make some new memories. By and large, the recipes take time, forethought, and a toll on your waistband. They are extravagant, but that's okay, because they're special. Oliver categorizes the comfort foods by what heart string they tug, with chapters like Nostalgia, Pick Me Ups, and Sweet Indulgences. The flavors are global, but with a decidedly British bent—appropriate given this is food he takes personally; there are recipes for Vietnamese pho, Indian daal, Brazilian feijoada, Greek moussaka, and oh-so-English beans on toast. There are plenty of recipes from his personal, and considerable, repertoire, but he also reached out to close friends for inspiration, and to social media to find out what foods comfort his fans. Many of these suggestions he ran with, amping up flavors or cooking from scratch what might usually be store-bought. It's a huge and varied collection, tied together with Oliver's irresistible enthusiasm (try, just try to resist it) and knack for refined rusticity. There's bound to be something for everyone, and just flipping through it makes you feel good (the dessert chapter speaks to my soul).

For the last several years, much of Oliver's focus has been on promoting healthy eating, particularly in children, and enacting policy reform in the U.K. and U.S. to overhaul school lunch programs. Rather than seeing this book of indulgences as contrary to what he's been preaching, I'd say it's right in line; he's never preached austerity. The idea is to eat healthfully most of the time, which leaves room for the occasional decadence. And whatever you choose to blow your calories on better be worth it, like the recipes in this book. In fact, at the back of the book (so you can ignore it if you just don't want to know—not a bad decision), is the nutritional content of each recipe, giving you the tools to fit it more conscientiously into your diet.

我不得不说，我喜欢奥利弗（Oliver）如何写他的食谱。必威365它们是无误的，充满了他的声音和旺盛。他相信我们是厨师，可以做出自己的决定，以了解要添加多少调味料（一切都“完美”），以及什么构成“ glug”的石油。他们的写作好像他在我们的肩膀上，在整个过程中说话，温暖而令人放心。对于新手厨师来说，模糊性可能会令人沮丧，并且有时他的悠闲语气没有传达出食谱中的挑战点或努力。但是，如果这不是您的第一个牛仔竞技表演，那么您将知道该怎么做，并且拥有一些所有权的空间很高兴。大卫·洛夫图斯（David Loftus）的照片是梦幻般的，被口水覆盖（至少是我的副本中的照片），并且在邀请您加入食谱的情况下做得很好。必威365这是一本感觉很好的食物，我认为我的丈夫可能是对的。也许杰米·奥利弗（Jamie Oliver）和我应该得到一个房间。

I took the hit for you this week, folks, and tested these recipes that are meant to be occasional treats one right after the other. Don't worry, it was my pleasure. First, we'll share his nostalgic twofer recipe for Mushroom Soup & Pasta Bake, which turns the former into the latter, both delicious. From the chapter 'Good Mood Food,' we'll try his Insanity Burger, aptly named because it's crazy good and it's nuts how many napkins you'll need to keep your forearms clean. We'll end on a more delicate, elegant note, with the 'Guilty Pleasures' chapter's Butter & Sage Gnudi, which are so lovely, I don't feel guilty about them at all.

多亏了ECCO的出色人，我们有5份杰米·奥利弗（Jamie Oliver）的舒适食品本周放弃。为了您的机会，请在下面的评论中告诉我们您最受欢迎的舒适食品。

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