[Photographs: Caroline Russock]
In the introduction to this recipe forOven Roasted Peaches with Green Tea Elixer从The Perfect FinishBill Yosses很快说ripe juicy peaches don't really need all that much fussing withto make a truly wonderful summer dessert, and I couldn't agree more. In Yosses' own words he treads lightly with this recipe, addinga chilled, lightly sweetened green tea frothto butter-roasted peaches.
While this is possibly the most simple recipe inThe Perfect Finish，这是书中最有趣的风味组合之一。甜烤桃子坐落在奶油状冰冷的绿茶的底部，使夏季可吸引人的甜点几乎不需要任何努力。它想到了pearl milk tea, where refreshing sips of cold tea are interspersed with chewy balls of tapioca, or in this case little chunks of peach.
The elixir part of this recipe's title comes from the health benefits associated with green tea which is high in antioxidants. Healthy, delicious, and full of intriguing flavors and texture, this is one elixir that I'd be happy to take a dose of on a regular basis.
赢The Perfect Finish
As always with our Cook the Book feature, we have five (5) copies ofThe Perfect Finishto give away this week.
- 屈服：6
Ingredients
- Unsalted butter, for the pan
- 3个大桃子，不粘
- 1/4 cup whole milk
- 2 tablespoons sugar
- 1 tablespoon good-quality matcha (green tea powder)
- 1杯冰块
Directions
-
1.
For the peaches:将架子放在烤箱的中心，并将其预热至350°F。用无盐黄油涂烤盘。
-
2.
Halve the peaches lengthwise and pit them. Don't peel yet. Place the peach halves, cut side up, on the baking sheet. Bake on the center rack until fork tender, about 15 minutes. When cool enough to handle, peel off the skins, and cut into 1-inch cubes.
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3.
For the green tea elixir:Place the milk, sugar, and green tea powder in a blender and blend to combine. Add the ice and continue to blend until smooth. Place the chopped peaches in a bowl or goblet. Pour the elixir over them and serve right away.
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