炒大蒜和sriracha虾食谱

照片：Marvin Gapultos

对于您想开始吃饭和喝酒的时候，这是一种令人难以置信的快速烹饪酒吧小吃，而不是在厨房准备和烹饪中花费很多时间。虾，就像是快速烹饪的，但是当扔进燃烧的热炒锅中时，他们几乎可以随时吃东西。

Although peeled and deveined shrimp would benefit greatly from the simple, but lively glaze of garlic, sugar, lime, and Sriracha, this recipe utilizes head-on shrimp which lends a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers before washing everything down with a cold beer.

尽管此食谱需要正面的虾，但剥皮和去皮的虾也会工作。