[照片：Yvonne Ruperti]
Read more:Chicken Dinners: One-Pot Sesame Chicken, Shiitake, and Brown Rice
- 屈服：serves 4
- Active time:45 minutes
- 总时间：1 1/2 hours
- Rated:
Ingredients
- 1 1/2磅大腿
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 leek rinsed, white and light green parts chopped, greens discarded
- 2 small shallots, minced (about 1/3 cup)
- 10 ounces shitake mushrooms, rinsed, ends trimmed, sliced 1/4-inch thick
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 4 teaspoons sesame oil
- 5 ounces sliced water chestnuts (fresh or canned)
- 1 3/4 cup brown rice, rinsed
- 2 cups homemade or store-bought low-sodium chicken stock
- 1/4 cup water
Directions
-
1.
将鸡肉干燥，然后用盐和胡椒粉调味。用中火加热荷兰烤箱中的油，直到闪烁。将鸡肉放在锅皮侧。煮直到皮肤浓缩，3至4分钟。翻转并在另一侧变褐色，大约3分钟。将鸡肉转移到盘子上。
-
2.
将热量减少到中等，然后加入韭菜，葱，蘑菇和1茶匙盐。煮，偶尔搅拌，直到蔬菜变软并开始变成褐色，8至12分钟。搅拌大蒜，煮至香，大约1分钟。
-
3.
Stir in sesame oil, water chestnuts, and rice. Cook, stirring, for 1 minute. Increase heat to medium-high and stir in broth and water. Bring to simmer.
-
4.
Nestle chicken into rice, skin side up. Cover and reduce heat to low. Simmer until rice is tender, chicken is cooked, and liquid is evaporated, 35 to 40 minutes.
-
5.
Turn off heat and set lid slightly ajar. Let sit 5 to 10 minutes before serving.
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