Spiced Pumpkin and Golden Grahams® Cereal Trifle Recipe
[照片：Yvonne Ruperti]
Notes:Chilling the mixer bowl and whip helps to whip the cream faster. Depending on the size and shape of your bowl, the amount of pumpkin mixture and Golden Graham Cereal may differ. So that the trifle looks it's prettiest, aim for at least 3 layers of pumpkin filling and at least 2 layers of cereal.
这篇文章是与Hello谷物爱好者合作创建的
- 屈服：Serves 10 to 12
- Active time:30 minutes
- Total time:3 hours 30 minutes
Ingredients
- 3 cups heavy cream cold, divided
- 3 tablespoons granulated sugar
- 1 tablespoon dark rum (or 2 teaspoons rum flavoring), optional
- 2 (8-ounce) packages cream cheese, softened
- 2杯（8盎司）糖果糖
- 2 (15-ounce) cans pumpkin puree
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 1 1/2 teaspoons ground nutmeg
- 1/2 teaspoon ground cloves
- 1 tablespoon vanilla extract
- 7杯GoldenGrahams®谷物，分裂
Directions
-
1.
使用装有鞭子附件的搅拌机以中速鞭打奶油，直到奶油开始变稠。加入颗粒状的糖和朗姆酒（如果使用），将速度提高到中等高，然后继续打直到奶油柔软至中等峰。转移到碗中并保持冷藏。
-
2.
在搅拌机上搅拌奶油奶酪，并以中等速度安装桨叶附件，直到变软。加入糖果糖，打直到淡淡蓬松，大约3分钟。加入南瓜，肉桂，生姜，肉豆蔻，丁香和香草，然后搅拌直至混合。轻轻将约1 1/2杯冷藏的奶油折叠到南瓜混合物中。
-
3.
Spoon about 2 cups of the pumpkin mixture into bottom of serving bowl. Sprinkle with about 2 cups Golden Grahams® cereal, reserving 1 cup for garnish. Continue to layer pumpkin mixture with cereal (see note) ending the top layer with remaining whipped cream. Chill to set and to let cereal soften, about 3 hours. Sprinkle with remaining cup of Golden Grahams® cereal just before serving.
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