画廊:廉价吃:库里山的五种印度小吃
Roti在Roomali
像印度墨西哥卷饼之类的东西,roti在这家无加些咖啡馆的咖啡馆里裹着烤架,鲜艳,但耐嚼。虽然公认的是“健康”的事物,但在印度北部流行的roti是由阿塔(Atta)制成的,阿塔(Atta)是一种麦芽量高于平均水平的小麦粉,因此并不是完全垃圾食品。包装纸配有素食馅料,例如Aloo(Poto)和Channa Pakora(鹰嘴豆)或肉(鸡肉Tikka或Lamb Kebab),但我们喜欢简单的鸡蛋版本,该版本具有完美适合卷片的煎蛋纸,然后Betway必威 – 随行版官网塞满生菜,西红柿,生洋葱和温和的香菜酱。
97 Lexington Avenue,(212)679-8900;$ 6
Lahori Kabab的Keema Naan
Lahori Kabab设Betway必威 – 随行版官网有几种巴基斯坦菜肴,并拥有令人印象深刻的新鲜Tandoori烤面包。最引人注目的是Keema Naan,这是一种比萨饼大小的,蓬松的Naan面包,里面装满了小茴香,香菜切碎的鸡肉。面包实际上是通过将一块面团推出,将一层肉均匀地撒在其整个表面上,然后用更多的面团涂上肉,制成一种三明治。用手将其撕开,然后将其浸入随附的酸奶薄荷酱中,或者尝试服务员的建议,该建议是在浸入之前将糖混合到酸奶中。听起来很奇怪,味道很棒 - 一个很好的组合。
列克星敦大街124号,(212)400-1166,$ 5
旧德里的Aloo Papri Chaat
奥德德里(Old Delhi)是卡博布工厂(Kabob Factory)的Kathi劳斯(Kathi)劳斯(Kathi Rolls),确实确实是一个美味的Kathi Roll。但是,我们对他们的混乱感到迷惑不解,这是描述在印度各地街头摊位上可以找到的咸味小吃的无所不包的术语。Aloo Papri Chaat非常出色 - 洋葱是马铃薯,而辣椒粉是酥脆的,大小的炸面团晶片。两者配上鹰嘴豆,新鲜的香菜和生洋葱,整个混合物都用浓郁的罗望子酸辣酱,辣辣椒酱和冷却酸奶彻底浸泡。它轻巧而令人耳目一新,吃得很有趣 - 这是我们可以想象在粘稠的热带夏季铲除的那种菜。
列克星敦大街101号,(212)683-2293,$ 5
Bhelpuri在蒂芬·瓦拉(Tiffin Walla)
Cheap eaters probably already know southern Indian favorite Tiffin Walla for its killer $7 lunch buffet (and if you haven’t been, go, it’s awesome), but if you’re not in the mood to actually bust your gut, try the bhelpuri instead. Basically the best bowl of Rice Krispies you’ll ever eat, bhelpuri is another kind of chaat, consisting of puffed rice (Tiffin’s is dotted with peanuts, thin rice noodles called sev, and chunks of cumin-flavored fried dough) topped with raw onions, tomatoes, cilantro, and an addictive mixture of zippy tamarind chutney and coriander sauce. If you get it to go, the restaurant oh-so-conveniently packs the liquids separately from the rice, so you can avoid sogginess and mix at your leisure.
东28街127号,(212)685-7301,$ 4
急忙在咖喱上炸零食
以“急忙咖喱”之类的名字,没有人会把这个光亮的店面误认为是一个精美的餐厅,而某些圆润的蒸汽塔咖喱则可以看上去有些恐怖。But stick with the fried snacks, all ridiculously cheap, and you can’t really go wrong—the samosas (center; two vegetarian pieces for $2.50 or one meat for $1.50) have a crispy, not-too-greasy shell with a cumin-heavy filling (the mashed potato-like filling of the vegetarian version is particularly nice); the lentil-laced vegetable pakora fritters (right; $2.50 for two) are dosed with fennel seeds; and the chicken pakora (left; $2.50 for four) was a bit dry but still pleasantly spicy.
119 Lexington Avenue,(212)683-0900
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