今晚的晚餐：Farfalle和瑞士甜菜食谱

方向

1. 1。

   

Cook the farfalle according to package instructions, usually about 11 minutes. The sauce will be done in that time.

2. 2。

   

Wash and dry the swiss chard, and then remove the leaves from the stems. Coarsely chop. 

Heat the olive oil over medium heat. Toss in the garlic and red pepper flakes; cook 3 minutes. Add the Swiss chard; cook 5 minutes more or until its water evaporates.

3. 3。

   用盐和胡椒粉调味，然后用煮熟的法尔法尔（Farfalle）折腾。在您挖掘之前，将一些帕尔马干酪磨碎。