麻袋午餐：烤牛肉三明治与鲍辛食谱

一种法国面包，一轮布尔辛，一瓶beaujolais是我对巴士底日午餐的想法。(As you can see, my relationship to France was formed when I was a student, before I had begun to explore more challenging cheeses. I’m afraid I still haven’t gotten around to appreciating fancy wine.) It’s a glorious meal in a park on a sunny day, but it probably isn’t the most practical picnic for a Monday at work, and New York is cloudy today anyway.

跳过葡萄酒，保持有罪的愉悦boursin，添加一些烤牛肉，而且您已经有了一个庆祝的三明治。Vive La France！Vive Le Gourmandise！当您使用时给自己买一点蛋或帕尔米尔或Éclair。