Mac 'n' Cheese Recipe

方向

1. 1。

   将烤箱预热至375°F。Grease a 3-quart ovenproof baking dish with butter, and set aside.

2. 2。

   Bring water to a boil in a large saucepan over high heat. Add the macaroni and salt, reduce to medium heat, and stir to prevent sticking. Cook for 7 minutes, or until al dente. Drain and toss with the oil.

3. 3。

   Heat the cheese sauce in a saucepan over medium heat. In a skillet, cook the bacon over medium heat until crisp. Line a metal tray with paper towels. Drain the bacon. Chop the bacon into bits.

4. 4。

   In a bowl, combine the bacon, Parmesan, 1 cup of the breadcrumbs, the parsley, thyme, rosemary, sage, and pepper. In another bowl, toss together the macaroni and heated cheese sauce, mixing well. Stir the macaroni-cheese mixture into the breadcrumbs mixture. Spread evenly into the prepared baking dish, and sprinkle with the remaining 1⁄2 cup breadcrumbs.

5. 5。

   如果奶酪起泡，将烤盘放在烤盘的顶部以捕获溢出物。烘烤40分钟，或直到顶部酥脆。

6. 6。

   切达干酪酱

7. 7。

   - makes 3 cups -

8. 8。

   用中火加热大锅中的牛奶，直到看到顶部形成气泡。同时，将黄油融化在另一个锅中，然后搅拌面粉制成roux（请参阅注释）。加入温暖的牛奶，不断搅拌，继续烹饪，直到混合物变稠，约5分钟。加入奶酪，不断搅拌以结合。用辣椒和盐和胡椒调味调味。在食用前通过筛子过滤以去除任何肿块。

9. 9。

   笔记：A roux, used in classical French cuisine, is a mixture of flour and fat, usually butter or oil.