烹饪书：红薯叶片卷

Part of the fun ofLyniece North Talmadge'The Sweet Potato Lover's Cookbook是制作将红薯纳入每个课程的可能性。那正是我从书中进行配方测试的计划。我从这些开始的一天红薯三叶草卷，淡淡的酵母卷，用红薯泥混合到面团中。

该食谱暗示了一台面包机，但是由于这是尚未进入我厨房的唯一小工具之一，所以我走了一条老式的揉捏路线。地瓜面团齐光滑而弹性，一点也不粘。经过几个小时的上升时间，面团准备成形成小球，再次升起，然后烘烤。

Once the rolls had baked and browned, it was time to see what kind of flavor and texture the sweet potatoes lent to the bread. The purée added a nice moisture and a sweetness that was apparent without being overly sugary, and warm, fall flavors that would make them a wonderful addition to a Thanksgiving breadbasket.

与我们的厨师一样，书籍功能，我们有五（5）份The Sweet Potato Lover's Cookbook本周放弃。

Adapted fromThe Sweet Potato Lover's Cookbook经过Lyniece North Talmadge。版权所有©2010。CumberlandHouse出版。无论出售在哪里，都可以使用。版权所有。