Well, if you’d like an Asian bent & have/can get the ingredients, this is a hands-down easy favorite around here:

Breezycooking Spicy Asian Cod

1 pound of Cod filet (or other firm white fish filets)
2 tablespoons Chinese Black Bean Sauce
1 tablespoon Chinese Chili-Garlic Sauce
1 tablespoon soy sauce
Thinly-sliced scallions for garnish (optional)

Preheat oven to 350 degrees.

Combine bean sauce, chili-garlic sauce, & soy sauce in a small bowl. Lightly oil a baking dish & place fish filet(s). Spread sauce mixture over fish, & bake on center rack of preheated oven for 30 minutes. (Timing is for thick cod filets; thinner filets will most likely only need 20 minutes.) Plate & garnish with sliced scallions, if using.

This recipe will work with other white fish filets – just adjust cooking time to thickness.

I usually serve this with a side of brown or Jasmine rice & a green veg (sliced asparagus, broccoli, sugar snap peas, snow peas, or a “medley”) simply boiled or steamed & tossed with a little sesame oil (hot or regular) & sesame seeds.

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