I grew up in a neighborhood filled with first generation Germans, Italians, and Poles. I remember the Italian, Catholic families making Fiatone to eat on Good Friday after Lent was over. (Not being Catholic, I do not remember the reason why – it was a LONG time ago).

Anyway, I do remember that some families made a sweet version, like a ricotta cheesecake, some families made a savory version, like a drier version of a quiche with a top crust, and some made a multi-layered meat version, like a calzone. Sounds like your wife’s family made a quiche-like version.

If you search for savory quiches that use ricotta and sausage, you may find something close. You will just have to top with a crust.

Sorry, don’t have a specific recipe, but recipes abound for savory breakfast pies that may come close.

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