I love this topic! Thanks for starting it, Fat and Happy Food Slut!

I’m a copy editor by training, and, having worked for many years at a certain lifestyle magazine, I can tell you that we had a rotating list of “banned words” that we’d highlight while proofreading articles before publication. “Crispy,” as Lemons mentioned, was on it—”Crispy: Use ‘crisp’ instead.” “Decadent” and “sinful” were also marked for death (or at least for editing or deletion). As were “surprisingly simple” and “unexpected yet elegant.”

One of my (many) pet peeves is when someone describes something as a “heart attack on a plate,” or, as is usually the case with me, “heart attack on a bun.” Yes, we all know what foods are bad for us, and, no, we don’t anyone pointing it out.

I also hate ” ‘za” in reference to pizza.

Karen Resta: I don’t like “foodie.” I went from hate to dislike on that one, though, because sometimes, if you’re blabbing about food and the food world, it’s just so hard not to use it. Call me lazy.

Lemons: Akin to “sammies,” how ’bout “sammich(es)”? UGH. Whenever I see “sammies” or “sammich,” I’m like, “What are you!?!? A toddler?” [END RANT]

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