Leslie Kelly

Eating Out

Memphis: The Oklahoma-Inspired John T. Edge Burger Debuts At Hog & Hominy

Seattle: Judging Cochon 555, the Super Bowl of Swine

Whistler, B.C.: At Milestone's Grill and Bar, Get a Californian Burger While Skiing in Canada

Eating Out

The Latest From Seattle's Tom Douglas: Seatown Seabar at Pike Place Market

Hidden Gems

Seattle's Crow Flies High With A Short, Stellar Euro-Focused Menu

Closing The Book On Critic-Turned-Cook

Critic-Turned-Cook: Recipe Testing for 'The Meat Lover's Meatless Cookbook'

Beans and Pulses

Smokin' Hoppin' John

Critic-Turned-Cook Demos Deviled Eggs

Condiments and Sauces

Seared Halibut with Verde Sauce

Critic-Turned-Cook Makes Vegetarian's First Fish In Decades

Critic-Turned-Cook Competes in Cake vs. Pie Contest

Books

Critic-Turned-Cook Says Goodbye To Some Old Cookbook Friends

Critic-Turned-Cook Gets An Earful About Front-Of-The-House Drama

Ice Cream-Obsession Leads Critic-Turned-Cook To the Source at Werkhoven Dairy Farm

Critic-Turned-Cook Steps Up Her Game at Tom Douglas' Culinary Camp

Critic-Turned-Cook Catches Up With Baseball Geek-Turned-Critic Kevin Cremin

Critic-Turned-Cook Goes On SFA Field Trip, Eats Nasty Bits

Eating Out

Walla Walla Sweet Onions and Secret Seasoning Make the Burgers at Fast Eddy's

Critic-Turned-Cook Cheers Winemakers-Turned-Cooks

Critic-Turned-Cook Sick and Tired of Being Sick

Critic-Turned-Cook Searches for Signature Dish

Critic-Turned-Cook's Top 5 Cheap Meals

Bacon

Critic-Turned-Cook Ponders Bacon's Future

Cochon 555 in Seattle: Sausage, Sliders, and Pork-a-Fours

Critic-Turned-Cook Recalls A Few Perfect Bites

Critic-Turned-Cook's Recipes Not Exactly Success

Critic-Turned-Cook Enjoys a Double Helping of Mario Batali

Portland, OR

Critic-Turned-Cook Relishes Return To Being A Diner

Critic-Turned-Cook Loses Her Cool

Critic-Turned-Cook Finally Gets to Party Like A Rock Star

Critic-Turned-Cook Strikes Out At Ballpark Tasting

Critic-Turned-Cook: Is Your Kitchen a Mess Too?

Eating Out

Taste Washington 2010: An Epic Eating and Drinking Marathon in Seattle

Critic-Turned-Cook: The Coolest Things I Learned While Working in Professional Kitchens

Do You Spit When Wine Tasting? Here's How

Critic-Turned-Cook Has Seen The Future of Reviewing, And It's Not In Newspapers

Critic-Turned-Cook Mourns The Passing of Her Coppa

Critic-Turned-Cook Is No Master Chef, But Is Learning More

Eat Your Weeds: Tips for Picking and Cooking Dandelions

Critic-Turned-Cook Stirs It Up At Chef's Retreat

Critic-Turned-Cook Works on Her Kitchen Workout

Critic-Turned-Cook Mulls Question: Worst Meal Ever?

Critic-Turned-Cook Gives A Cheer For Most Valuable Tools

Critic-Turned-Cook Catches Up With 'Top Chef' Contestant, Robin Leventhal

This Sunday, Taste Vintage Beer at The Pike Brewing Company in Seattle

Rendezvous Shipment Satisfies Case of Homesick Memphis Blues

Critic-Turned-Cook Auditions for 'Master Chef'